Our Story 

For over 200 years, Cissy Greens has been at the heart of Haslingden, Lancashire, creating what is now one of the most famous meat pies in the country. 

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Cissy Green, born in the 1800s, was a skilled baker from a family of bakers. Cissy played a key role in perfecting the hand-raised Cissy Greens meat pie—a technique that is still used in-house today. 

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Cissy’s commitment to quality ingredients and traditional techniques set her pies apart, creating a signature taste that has stood the test of time. Even today, the Cissy Greens meat pie is more than just a local favourite - it’s a piece of history, praised for its juicy, savoury filling. 

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One of the most famous moments in the bakery’s long history involves Winston Churchill. While visiting Haslingden in his early political career, Churchill lost his way and stopped at Cissy Greens Bakery to ask for directions. Drawn in by the irresistible aroma, he decided to try one of the legendary Cissy Greens meat pies - a moment that left a lasting impression. It is said that Churchill fondly remembered that experience for years to come.

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But the legacy of Cissy Greens goes far beyond Lancashire. People from all over the world write to share their memories and stories of enjoying a Cissy Greens meat pie - from childhood visits with grandparents to long-standing family traditions. Some even make special journeys back to Haslingden just to taste that unmistakable flavour once again.

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So, whether you’re visiting for the first time, or returning for a nostalgic taste of the past, Cissy Greens is still here, and we’d love to see you.